Halal Food in American Business Promotion Event Indonesian cuisine

Muslim Bayudi - After the loss of jobs due to the economic crisis that occurred in America, Beautiful Conklin and her husband then decided to open a special food truck selling Indonesian food kosher. Wearing Conklin's name, Beautiful with her husband and children, around the cities around San Francisco, selling food such as rendang, chicken penyet, Padang rice and fried plantains.
Besides being able to generate income for the household also can introduce Indonesian food to foreign citizens in America. One paddle, two to three islands exceeded. In addition to earning could be a promotional event of Indonesian food. Moreover, the typical cuisine of Padang, West Sumatra, which is identical with the marinade is so spicy and savory on the tongue of course. Hmm ... so exciting experience
certainly cook special food Padang, West Sumatra - Indonesia such as rendang, curry, tripe soup, beef jerky and sambal lado Balado.
Habits of Americans who like to taste new foods be a blessing for Indonesian businessmen who open outlets in metropolitan cities like America. The tongue of Americans who are not so familiar with the sauce in Indonesia was so spicy, will become the latest sensation to foreigners who want adventure flavor. Well .... of course in addition to profit is not small, business in the field of food, seems to be the trend of Indonesian citizens who become immigrants in the city of uncle sam. Just as businesses selling satay packed properly by an Indonesian citizen who sate around doing business in Washington, DC, by truck. This truck hung in the office in the American capital at the lunch hour. More you can listen to glance coverage of Debbie-Sumual Patlis to Friend.

Indonesian cuisine is unbeatable. Diverse and unique cuisine that was brought from each province in Indonesia has become its own advantages Indonesian cuisine as cultural property should continue to be guarded and preserved. Farah Quinn, Indonesian citizens long settled in America proved its success in the culinary field to bring it into a powerful chef in Indonesia. Experience he gained during culinary education both formal and non-formal making it superior in the culinary field. Various awards in the field of kulinerpun he achieved. In addition, either directly or indirectly Farah Quinn became ambassador promoting Indonesian cuisine both abroad and in Indonesia itself. This is a proof that wrestle in the business world food especially Indonesian cuisine that should be successful in the thumbs up.

Now, Rendang famous almost all corners of Indonesia and one of the most delicious food in the world. Capitalize on the popularity of this food, Ayatul Hayi make rendang in the packaging business. Unsparing, for 6 years he has developed seven types of rendang, jerky Balado and green chili. Large market share in Indonesia and abroad, bringing a turnover of up to tens of millions every bulannya.Melihat number of people who managed to bring Indonesian cuisine widely known and much in love foreigners makes me want to open stores Indonesian cuisine that can be sold abroad

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